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2ed2f023e9 You start with a generous portion of cooked, cubed chicken mixed into a concoction of cream cheese, Ranch dressing, and hot sauce and bake it until its bubbly and steaming hot. Stir. You might also like Holiday Hot Spinach Dip Cheesy, creamy spinach and artichoke baked appetizer dip. Read more Shawn 12/5/2006 I have made a variation of this recipe for over a year now and have never been disappointed. Bake at 375 degrees for 30-35 minutes until cheese is bubbly and golden. Frank's RedHot - Coupons You Need an Account to View Coupons As a member of the Frank's RedHot community, you will have the ability to: Rate and reviewrecipeson Franksredhot.com Access special offersandcouponsfrom Frank's Redhot and TheFrench's Food Company Receive exclusive newsletters with new recipes and product news Create An Account Already a member? Login Here .
3.1 printed from Foodie With Family Rebecca Lindamood .. Slow Cooker Method: Combine ingredients as directed above. In a large bowl, mix shredded chicken, celery and cheese. It was delicious. It was just too much when combined with the cream cheese. The canned chicken is usually sold in 10 oz cans, so I used 3, 10 oz cans&.totally 30 oz:) I hope that helps! You are gonna LOVE this dip! Reply Judy says February 2, 2014 at 12:25 pm Trying this dish for the first time today for Super Bowl party&.boiled 2 chicken breasts instead of using the canned chicken&.shredding the chicken was the hardest part, may buy the canned chicken next time and try that instead&looking forward to seeing how it turns out. Read more Most helpful Most positive Least positive Newest ONLYMADARESANE 9/17/2007 Alright- I do it a bit different. (-) Information is not currently available for this nutrient. Have a great weekend, Corey.